Chef
Scott Hutcherson has truly found his niche in the wonderful world of food
service. While studying Culinary Arts in Dallas, Chef Scott began to
perfect his cheesecake recipe. It was then that all those who tasted his
cheesecakes knew there was something special about them.
After
graduating culinary school, Chef Scott continued
to work in the food service industry perfecting his skills. The one skill
that stood out the most, though was his ability to create
wonderful cheesecakes and pastries.
Over
the years, Chef Scott continued baking his cheesecakes, making them as
special orders for family and friends. Holidays became busy, and even year
round orders started trickling in. Many suggested that Chef Scott's
cheesecakes needed to be available to more people. So Chef Scott and his
team got to work on increasing availability to area restaurants and
country clubs. They started an official, insured business, secured a
commercial kitchen in the nearby Garland area and purchased a delivery
truck. Within
the first week they began delivering to area restaurants.
Chef
Scott 'Mr. Cheesecake' Hutcherson, realized the cheesecakes sold themselves, all we needed to do was let the
public taste them!
